Foire des Brassadeaux de Chantemerle-lès-Grignan

The Foire des Brassadeaux: A Provençal Tradition in Chantemerle-lès-Grignan

The brassadeaux are these anise-flavored, oven-baked rings of bread, a pastry specialty of the Drôme Provençale and the Nyons region. Traditionally offered during fairs and festivals, they have given their name to the annual fair of Chantemerle-lès-Grignan, which proudly perpetuates this Provençal heritage.

Chantemerle-lès-Grignan, a Village of Character

Nestled between green oak hills and lavender fields, just a few kilometers from Grignan, Chantemerle-lès-Grignan is an authentic village in the Drôme Provençale. Its name evokes the singing blackbird — chantemerle — and its ancient history can be read in the stones of its narrow streets. The annual fair is an opportunity for its inhabitants and those from neighboring villages to gather in a Provençal fête foraine atmosphere.

A Complete Fair Combining Flea Market and Local Produce

The Foire des Brassadeaux brings together all the flavors of a traditional Provençal fair in one place: stalls from car boot sales and flea markets, stands from local producers with lavender, honey, olive oils, and wines from the Baronnies, regional craftspeople, and of course, the famous brassadeaux. The atmosphere is festive and friendly, often with music and entertainment for children.

In March, Before the Sunny Days

Organized at the end of March, the Foire des Brassadeaux marks the spring awakening of the Drôme Provençale after winter. It is the first major festive event of the season in this area, and the locals eagerly await this day of conviviality before Provence regains its colors of lavender and sunflowers.