Asparagus Fair and Flea Market of Mormoiron

Mormoiron, land of asparagus and ochre

Mormoiron, perched between the Auzon and the foothills of Mont Ventoux, is known for two treasures: its ochre quarries (long exploited for painter's earth) and its white asparagus, among the finest in Provence. The filtering sands, dry heat and sunlight give Mormoiron asparagus its delicacy, tenderness and touch of sweetness. The fair has celebrated it every spring for 37 years.

Thirty-seven renewed editions

The first fair was held in the late 1980s on the initiative of the Comité des Fêtes and local producers to showcase a threatened know-how. Over the years: producers' market, free tastings, cooking workshops, best-bunch contest, music. A flea market was added, broadening the audience.

About 80 exhibitors

Mostly private sellers from Mormoiron and nearby villages: bric-à-brac, clothing, books, records, crockery, small furniture, toys, decoration. White-asparagus growers occupy the central square, sometimes alongside winegrowers, olive producers, beekeepers and cheesemakers.

Tastings and workshops

Free tastings of asparagus prepared in several ways — steamed with olive-oil vinaigrette, gratin, risotto. Cooking workshops. A best-bunch contest. Provençal music throughout.

A family day

Entirely free. Families come for the animations, crafts, tastings and flea market. At the end of the day, visitors leave with asparagus, honey, a bottle of Ventoux wine and a few finds.